Cooking Styles

We make these ovens to help spread the love of cooking!

Pat’s Wood Fired Pizza Ovens are versatile and can be used for many different cooking styles. We love our food, our ovens enhance the cooking experience and taste.

Pat's Wood Fired Pizza Ovens have a cooking width of just under 1m plus ample room for both your fire and food warming. To put this in perspective, Imagine 3 x 12" pizzas being cooked simultaneously, or 2 big camp ovens. This enables you to have multiple cooking options at the same time and cook for many people at once.

We sometimes cook multiple meals for the week while cooking our dinner for the night. We quite often cook our meats for lunches for the week.

Below are a few examples of what we cook in our oven but the choice is only limited by one's imagination:

Camp Oven:

We have been cooking in camp ovens for a long time and I thought I was a pretty handy camp oven cook until I cooked my first one in my pizza oven. Well! This took our camp oven cooking to a whole new level! The consistent temperature ensures evenly cooked meats and vegetables. Make crackle like an expert. If you don’t own a camp oven, don’t worry! Any oven-proof dish, other than glass, can be used in the pizza oven. You can create your favorite roast, casserole, curries, pies, breads or desserts. You won’t have to ask twice when inviting people for dinner.

Open Bake / Open Grill:

The BEST Parmigiana and Best Lasagna you'll ever taste!

Cooking on an open tray or grill will really infuse the smoky flavour through your food. The floor is always the hottest part of the oven so just be careful not to burn the bottoms. Breads and damper are simply cooked in these ovens. 

We have a dear friend, Melody who make the best pumpkin soup this side of the black stump. She open bakes the pumpkin in the oven first.

Try Tuscany Style cooking with an open grill 25mm above the coals - steak, lamb, chops, sausages, salami, Krensky even dim sims! Simply get your coals ready then move them across the floor and put your grill on top.

 Whole Fish:

Well, if you’re lucky enough to be able to get nice, fresh whole fish, particularly reef fish, man you’re in for a treat. Just wrap the fish in foil and lay it on a tray. Remember the bottom of the fish will cook first, then carefully turn over.

Just simply divine Pizza: 

Nearly everyone has a favourite pizza flavour, some don’t care, they just like pizza. When you have your family and friends around it’s amazing how many chefs will suddenly evolve. It’s so easy to use, your children will soon be saying, “Hey Dad, let’s make a pizza together!”

 Wood fired cooking options really are endless and only limited by your imagination.
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