Our Story

Pat’s Wood Fired Pizza Ovens have withstood the test of time. We first developed our ovens with the guidance of Dan Kerridge, (RIP), a master craftsman and beloved neighbour. We built an oven for each of our backyards and the rest is well “Piz-za-history”. 

The same moulds are still in use today. Hundreds of hours went into perfecting and building this efficient design. We have tinkered with some of the minor materials used over the years to continuously improve the finish of our ovens.

We love our craft. It's a passion, not a job. 

Pat's Wood Fired pizza Ovens create an atmosphere, a place where family and friends, or colleagues and clients can just relax together with plenty to talk about. 

Pat's Wood Fired Pizza Ovens are an asset to your property. The ambiance created by our ovens makes an inviting feature in your outdoor kitchen or backyard. The shape, construction and design are exceptional quality.


Many of our clients have even named their ovens!

“Let’s fire up Myrtle!”